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water, tomato paste, Lea & Perrins Worcestershire sauce (vinegar, molasses, sugar, anchovies, water, onions, salt, garlic, tamarind extract, cloves, natural flavorings, chile pepper extract, hydrolyzed soy and corn protein), salt, grated horseradish, TABASCO brand pepper sauce (distilled vinegar, red pepper, salt), concentrated lime and lemon juice and celery.
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The only bloody mary mix with the distinctive kick of tabasco brand pepper sauce.
Tabasco Bloody Mary Mixes (Mildly Seasoned or Extra Spicy) are the only Bloody Mary Mixes made with Tabasco Sauce. The same inimitable sauce used in America’s original Bloody Mary recipe, created at the King Cole Bar at the St. Regis in New York. So our mixes have the same kick that New Yorkers enjoyed in the 1930s!
And our mixes are still made from all-natural ingredients. No preservatives, stabilizers or extraneous flavorings: just the fresh, great-tasting essentials.
That’s why in addition to making the quintessential Bloody Mary, these non-alcoholic mixes can be enjoyed straight as a healthy morning breakfast drink.
Fill two salt-rimmed beer mugs with ice. Combine ingredients in a pitcher; stir well. Pour into glasses and garnish with lime wedges.
Combine tomato juice, vodka, Tabasco Buffalo Style Sauce, lemon juice, horseradish, celery salt and Worcestershire sauce in a 2-quart pitcher, stir well. Serve in tall glasses over ice. Garnish with celery and blue cheese-stuffed olives.
Variation: Can also be served mixed with a mild lager. Just mix 2 parts beer to 1 part prepared Spicy Buffalo Mary.
Combine tomato juice, vodka, Worcestershire sauce, lime juice, and Tabasco Sauce in a 2-quart pitcher, stir well. Serve over ice. Garnish with lime or celery.
On Orders Above Rs 500
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