Salted chilli peppers, vinegar, Rice, Water, Sugar, Rice, vinegar, Modified com starch etc.
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Oyster sauce describes a number of sauces made by cooking oysters. The most common in modern use is a viscous dark brown condiment made from oyster extracts, sugar, salt and water thickened with corn starch. Some versions may be darkened with caramel, though oyster sauce is naturally dark.
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